Executive Chef - Healthcare Dining & Nutrition Leader
Payfuture Technologies
La Mesa, CA
New
Food Service
Executive Sous Chef
King's Seafood
San Diego, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
Executive Chef/Chef
King's Seafood
San Diego, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
Executive Chef/Chef
King's Seafood Company Career Center
San Diego, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
Executive Sous Chef: Lead Menu & Kitchen Excellence
King's Seafood Company Career Center
San Diego, CA
New
Food Service
401(k)
$85k - $100k / year
Sous Chef
Marriott International
San Diego, CA
Hourly
Food Service
Diversity Leader
Eco-Friendly
$30.77 - $38.94 / hour
‌
Sous Chef
Ruth's Chris Steak House
San Diego, CA
New
Food Service
Dental Insurance
Vision Insurance
$58k / year
‌
Sous Chef
The Fairmont Hotel
San Diego, CA
New
Food Service
‌
Sous Chef
Bartell Hotels, a CALP
San Diego, CA
New
Hourly
Food Service
$25 - $30 / hour
‌
Sous Chef
Fairmont
San Diego, CA
Food Service
$47k / year
‌
Sous Chef
AccorHotel
San Diego, CA
New
Hourly
Food Service
$29.14 / hour
‌
Sous Chef
King's Seafood Company Career Center
San Diego, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$70.3k - $80k / year
‌
Sous Chef
King's Seafood
San Diego, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$70.3k - $80k / year
‌
Executive Chef
Eureka! Restaurant Group
San Diego, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$88k / year
‌
Sous Chef
Punch Bowl Social
San Diego, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$71k - $77k / year
‌
SOUS CHEF
Vittori & Company
San Diego, CA
New
Food Service
‌
Sous Chef
Gaylord Hotels
Chula Vista, CA
New
Food Service
$73k / year
‌
Sous Chef
Fairmont Hotels & Resorts
Del Mar, CA
New
Hourly
Food Service
$29.14 / hour
‌
Sous Chef
Troon Golf
Solana Beach, CA
Hourly
Food Service
Education
$28 - $29 / hour
‌
Sous Chef
Chart House
Encinitas, CA
New
Food Service
Vision Insurance
Education
$75k / year
‌
Restaurant Sous Chef / Assistant Kitchen Manager
SalonCentric
San Diego, CA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $72k / year
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Eureka! Restaurant Group
San Diego, CA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Tommy Bahama
San Diego, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$22 / hour
‌
Sous Chef
SDCM
San Diego, CA
New
Food Service
‌
Sous Chef
Marriott
San Diego, California
Hourly
Food Service
$34.13 - $45.67 / hour
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Sous Chef - Luxury Hotel Culinary Lead
Estancia La Jolla, A Noble House Hotel
San Diego, CA
New
Food Service
‌
Executive Sous Chef Lead Seafood Kitchen & Standards
King's Seafood
San Diego, CA
New
Food Service
‌
Sous Chef
Estancia La Jolla, A Noble House Hotel
San Diego, CA
New
Food Service
401(k)
PTO
Health Insurance
‌
Sous Chef
Viejas
San Diego, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
SOUS CHEF
Roy
San Diego, CA
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Executive Sous Chef - Luxury Airport Lounge Culinary Leader
Dart Solutions
San Diego, CA
New
Food Service
Job Description
Working as a Chef in La Mesa, CA
There are 1,442 Chef opportunities available in La Mesa, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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