Chef Jobs in Chula Vista, CA (18)
Chef de Produit Marketing H/F
Kitchen/Bath Designer
Senior Kitchen Designer – European Cabinetry
EL Service Assistant – EPL 3922 H Street (Chula Vista, CA)
Pizza Smith – BLZ 1249 Chula Vista – Otay (Chula Vista, CA)
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapp[...]
Restaurant Dishwasher
Dishwasher
Dishwasher
Dishwasher
Distribution Associate I - 2nd Shift
Dietary Cook
Dietary Cook
Dietary Cook
Restaurant Host
Restaurant Host
Primecut Restaurant Host
Commercial Kitchen Service Technician - Trainee / San Diego, CA
Child Nutrition Worker I (Central Kitchen and/or School Site)
Customer Success Manager - Restaurant Tech
Remote Cook - Red Dog Mine (CC Camp)
Chef Salary in Chula Vista
Chefs working in Chula Vista, CA make an average annual salary of $34K and a maximum annual salary of around $54K.
Job Description
Working as a Chef in Chula Vista, CA
There are 18 Chef opportunities available in Chula Vista, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Chula Vista, CA
Chefs in Chula Vista, CA Resume Data
Average Experience for Chefs in Chula Vista, CA
- More than 10 years: 40%
- 6-10 years: 36%
- 3-5 years: 18%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Chula Vista, CA
- Diploma: 47%
- Bachelors: 27%
- Associates: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Chula Vista, CA
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 4%
- Management & leadership skills: Impact & influence: 4%
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