Chef Jobs in High Point, NC (214)
Executive Chef - Wake Forest University
Aramark
Winston Salem, NC
Food Service
Health Insurance
Line Cook
Thrive Restaurant Group
High Point, NC
Part-Time
Hourly
Food Service
Health Insurance
$15 - $17 / hour
Culinary Line Cook
Kickback Jacks
High Point, NC
Food Service
Line Cook
Fox Restaurant Concepts
Greensboro, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$15.50 - $21 / hour
Line Cook
Pennybyrn
High Point, NC
Food Service
401(k)
PTO
Line Cook
Olive Garden
High Point, NC
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
AM Restaurant Line Cook
Koury
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Longhorn Steakhouse
Greensboro, NC
Food Service
‌
Line Cook
Cooper's Hawk
Greensboro, NC
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
North Italia
Greensboro, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$14 - $20 / hour
‌
Line Cook
Fleming's Prime Steakhouse and Wine Bar
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Topgolf
Greensboro, NC
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Chili's Grill & Bar
Greensboro, NC
Part-Time
Food Service
Dental Insurance
‌
Line Cook
Greensboro Country Club
Greensboro, NC
Food Service
‌
Line Cook
Texas Roadhouse
Greensboro, NC
Food Service
‌
Executive Sous Chef
Rooster's Kitchen
Winston-Salem, NC
Food Service
Dental Insurance
$60k - $70k / year
‌
Executive Sous Chef | Rooster's
Rooster's Kitchen
Winston-Salem, NC
Food Service
Dental Insurance
$65k - $70k / year
‌
Executive Sous Chef
SSA Group
Asheboro, NC
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$75 / hour
‌
Executive Sous Chef: Culinary Leader & Team Mentor
SSA Group
Asheboro, NC
Food Service
Health Insurance
‌
Executive Sous Chef Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
Food Service
$60k - $70k / year
‌
Sous Chef
Firebirds Wood Fired Grill
Winston-Salem, NC
Food Service
$55k / year
‌
Executive Sous Chef - High-Volume Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
Food Service
$65k - $70k / year
‌
Campus Executive Chef
Aramark
Greensboro, NC
Hourly
Food Service
Health Insurance
‌
Executive Chef: Lead Culinary Excellence & Team
Aramark
Winston-Salem, NC
Food Service
‌
Executive Chef - Wake Forest University
Harvest Table Culinary Group
Winston-Salem, NC
New
Food Service
Health Insurance
‌
EXECUTIVE CHEF - CLEMMONS, NC
Compass Healthcare
Winston-Salem, NC
Part-Time
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef: Lead Culinary Team & Superior Dining
Harvest Table Culinary Group
Winston-Salem, NC
New
Food Service
‌
EXECUTIVE CHEF - CLEMMONS, NC
Compass Group, North America
Winston-Salem, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef: Lead Culinary Innovation & Team Excellence
Aramark
Winston-Salem, NC
Food Service
‌
Chef / Kitchen Manager
Jim 'N Nick's
Archdale, NC
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in High Point, NC
There are 214 Chef opportunities available in High Point, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near High Point, NC
Chefs in High Point, NC Resume Data
Average Experience for Chefs in High Point, NC
- More than 10 years: 45%
- 6-10 years: 36%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in High Point, NC
- Diploma: 56%
- Associates: 23%
- Bachelors: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in High Point, NC
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Customer service: 7%
- Sales skills: 6%
- Restaurant manager: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 5%
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