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Chef Jobs in Groton, CT (33)

Cook

MASONICARE
Mystic, CT
New
Food Service

Chef Manager

Aramark
Groton, CT
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$65k - $75k / year

Sous Chef

Foxwoods Resort Casino
Mashantucket, CT
New
Food Service

Sous Chef For Renowned Fine Dining Concept

Goodwin Recruiting
East Hampton, New York
Food Service

Line Cook

American Cruise Lines
New London, Connecticut
Food Service
Dental Insurance
Vision Insurance

Kitchen Team Member/Cook

Buffalo Wild Wings
Waterford, Connecticut
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$16.94 / hour
‌

Cook

HHM Hotels
Mashantucket, Connecticut
Food Service
‌

Executive Sous Chef

American Cruise Lines
Old Saybrook, CT
New
Food Service
Dental Insurance
Vision Insurance
‌

Executive Sous Chef

Santa Monica Proper
Montauk, NY
Food Service
‌

Executive Sous Chef - Banquets

Mohegan Fire
Montville, CT
New
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef/Kitchen Manager

McM
New London, CT
New
Food Service
Icon: salary
$20 - $25 / hour
‌

Executive Sous Chef: Lead High-Volume Waterfront Kitchen

Santa Monica Proper
Montauk, NY
Food Service
‌

Kitchen Manager & Sous Chef High-Volume Culinary Leader

McM
New London, CT
New
Food Service
‌

Executive Chef

American Cruise Lines
Old Saybrook, CT
New
Food Service
Dental Insurance
Vision Insurance
‌

Senior Sous Chef - Culinary Leadership & Catering

Sally's Apizza
Mashantucket, CT
New
Food Service
Health Insurance
Icon: salary
$60k / year
‌

Executive Banquets Sous Chef Lead High-Volume Events

Mohegan Fire
Montville, CT
New
Food Service
‌

Executive Banquet Sous Chef: Lead High-Volume Kitchens

Mohegan Sun
Montville, CT
New
Food Service
Diversity Leader
‌

Sous Chef - Foxwoods Casino

Sally's Apizza
Mashantucket, CT
New
Food Service
Health Insurance
Dental Insurance
Icon: salary
$60k / year
‌

Sous Chef - Beauty & Essex

Mohegan Sun
Montville, CT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌

Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines
Old Saybrook, CT
New
Food Service
‌

School Kitchen Sous Chef - Leadership & Menu Creation

Chartwells School Dining Services K12
Lebanon, CT
New
Food Service
Dental Insurance
‌

EXECUTIVE CHEF- UNCASVILLE, CT

Eurest
Montville, CT
New
Food Service
Parental Leave
Icon: salary
$100k - $110k / year
‌

SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT

Chartwells School Dining Services K12
Lebanon, CT
New
Food Service
Health Insurance
Parental Leave
Icon: salary
$44k / year
‌

Executive Chef: Lead High-Volume Menus & Cost Control

Eurest
Montville, CT
New
Food Service
Dental Insurance
‌

Onboard Cruise Ship Executive Chef Lead Regions & Team

American Cruise Lines
Old Saybrook, CT
New
Food Service
‌

Culinary Leader & Kitchen Team Manager

Aramark
Groton, CT
New
Food Service
Dental Insurance
Icon: salary
$65k - $75k / year
‌

CS - Culinary Specialist

Navy Enlisted
Groton, CT
New
Hospitality
Dental Insurance
Parental Leave
Icon: salary
$476 / week
‌

Senior Kitchen Supervisor & Menu Innovator

Mohegan Sun
Montville, CT
New
Food Service
Diversity Leader
‌

Restaurant Shift Manager & Ops Leader

The Wendy's
New London, CT
Food Service
401(k)
Health Insurance
‌

Restaurant Operations & Guest Experience Leader

Foxwoods Resort Casino
Mashantucket, CT
New
Food Service
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Remote Executive Chef | Senior Living Culinary Leader

NexDine
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Chef in Groton, CT

There are 33 Chef opportunities available in Groton, CT all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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