Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
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Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
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Sous Chef
Compass Group USA
Gainesville, FL
Hourly
Food Service
Parental Leave
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SR. Executive Chef - Gainesville, FL
Compass Group USA
Gainesville, FL
Food Service
Parental Leave
$110k - $125k / year
‌
Line Cook
UCFS
Gainesville, FL
Food Service
‌
Line Cook
Pyramid Hotel Group
Gainesville, FL
Food Service
401(k)
‌
Line Cook
Texas Roadhouse Holdings
Gainesville, FL
Food Service
‌
Line Cook
The Cheesecake Factory
Gainesville, FL
Part-Time
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
$16.25 - $20 / hour
‌
Line Cook
Gator's Dockside Restaurants
Newberry, FL
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Line/Prep Cook
Piesanos Stone Fired Pizza
Gainesville, FL
Part-Time
Hourly
Food Service
$14 - $16 / hour
‌
Sous Chef
Oak Hammock
Gainesville, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Sous Chef
Pyramid Global Hospitality
Gainesville, FL
Food Service
‌
Sous Chef
HCA Mission Hospital - Memorial Campus
Gainesville, FL
Food Service
Dental Insurance
Vision Insurance
‌
Chef/Culinary Instructor, Gainesville, FL
Cozymeal
Gainesville, FL
New
Part-Time
Food Service
$12k / month
‌
Wok Chef
BENTO - Boca Raton
Gainesville, FL
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$16 - $18 / hour
Job Description
Working as a Chef in Gainesville, FL
There are 186 Chef opportunities available in Gainesville, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.