Line Cook Jobs in Gainesville, FL (3)
Line Cooks - Flexible hours
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Travel Nurse RN - ICU/Critical Care - $1,528 per week in Gainesville, FL
Travel Nurse RN - ICU/Critical Care - $1,528 per week in Gainesville, FL
Chef
General Manager
Job Description
Working as a Line Cook in Gainesville, FL
There are 3 Line Cook opportunities available in Gainesville, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Gainesville, FL
Line Cooks in Gainesville, FL Resume Data
Average Experience for Line Cooks in Gainesville, FL
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Gainesville, FL
- Diploma: 74%
- Associates: 16%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Gainesville, FL
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Work motivation: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Sales skills: 4%
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