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Chef Jobs in Freeport, IL (5)

Restaurant Assistant Manager

Pizza Hut
Freeport, IL
Food Service
Health Insurance
Vision Insurance
Icon: salary
$19 - $21 / hour

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Cook - Freeport, IL

KFC
Freeport, IL
Food Service
Health Insurance

Restaurant General Manager

Taco Bell
Freeport, IL
Food Service
Eco-Friendly
Icon: salary
$50k - $65k / year

Team Member Freeport 4877 Subway Restaurant

Subway
Freeport, IL
New
Food Service
Eco-Friendly
‌

Assistant Cook (part time)

Orangeville Community Unified School
Orangeville, IL
Part-Time
Food Service
‌

Remote Kitchen Helper - Manh Choh

NANA Regional
🌎 Remote
Remote
Food Service

Job Description

Working as a Chef in Freeport, IL

There are 5 Chef opportunities available in Freeport, IL all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Freeport, IL

  • Rockford, IL
  • Beloit, WI
  • Sterling, IL

Chefs in Freeport, IL Resume Data

Average Experience for Chefs in Freeport, IL

  • More than 10 years: 51%
  • 6-10 years: 23%
  • 3-5 years: 20%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Chefs in Freeport, IL

  • Diploma: 70%
  • Bachelors: 13%
  • Associates: 13%
  • Doctorate: 4%
  • Masters: 2%

Top Skill for Chefs in Freeport, IL

  • Work style: Reliability: 20%
  • Attention to detail: 17%
  • Cooking skills: Basic food preparation: 11%
  • Verbal communication: 11%
  • Customer focus & orientation: 9%
  • Customer service: 7%
  • Food safety: 7%
  • Food service: Customer situations: 7%
  • Work motivation: 7%
  • Basic maintenance and repair: 7%

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