Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Sous Chef Pastry
Silversea
Rockford, IL
New
Food Service
Executive Chef
Winston Hospitality
Beloit, WI
New
Food Service
EXECUTIVE CHEF
Compass Group
Rockford, IL
Food Service
Lead Executive Chef
Winston Hospitality
Beloit, WI
New
Food Service
Sous Chef | Lead Kitchen & Patient Meals (Full-Time)
Compass Group
Fulton, WI
Hourly
Food Service
Executive Chef - Lead Fine-Dining Steakhouse Startup
Winston Hospitality
Beloit, WI
New
Food Service
Chef Manager
Aramark
Rockford, IL
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$60k - $70k / year
Pastry Chef
Jobrapido
Rockford, IL
Food Service
CHEF (FULL TIME)
Compass Group, North America
Loves Park, IL
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$24 / hour
Chef de Cuisine
Jobrapido
Rockford, IL
Food Service
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
Sous Chef - Bistro
Wesley Willows
Rockford, IL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$70k - $75k / year
Sous Chef - Hard Rock Cafe Rockford
Hard Rock International
Rockford, IL
Food Service
$50k - $67.5k / year
Café Kitchen Prep Chef - Breakfast, Lunch & Events
YMCA Robin Hood Group
Newark, WI
Food Service
Sous Chef Beloit College
Compass Group, North America
Beloit, WI
New
Food Service
Health Insurance
Parental Leave
$52k - $58k / year
Sous Chef - Hard Rock Cafe Rockford
Seminole Gaming
Rockford, IL
Food Service
$50k - $67.5k / year
CHEF
Compass Group
Loves Park, IL
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$24 / hour
Job Description
Working as a Chef in Beloit, WI
There are 233 Chef opportunities available in Beloit, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.