Chef Jobs in Beloit, WI (5)
Restaurant Delivery
DoorDash
Darien, WI
Part-Time
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
PRODUCTION WORKER I - CENTRAL KITCHEN (FULL TIME AND PART TIME)
Compass Group, North America
Beloit, WI
Part-Time
Food Service
$14 - $14.50 / hour
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Pizza Hut - Restaurant Delivery Driver - Beloit - Urgently Hiring
Pizza Hut
Beloit, WI
New
Part-Time
Driver
Food Service
Driver
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Pizza Hut - Restaurant Supervisor - Beloit - Urgently Hiring
Pizza Hut
Beloit, WI
New
Part-Time
Food Service
‌
Physician (MD/DO) - Psychiatry - $300,000 to $320,000 per year in Northern Cook County, IL
LocumJobsOnline
Rockford, IL
Part-Time
Food Service
$300k - $320k / year
Job Description
Working as a Chef in Beloit, WI
There are 5 Chef opportunities available in Beloit, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Beloit, WI
Chefs in Beloit, WI Resume Data
Average Experience for Chefs in Beloit, WI
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 15%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Beloit, WI
- Diploma: 59%
- Associates: 24%
- Bachelors: 15%
- Masters: 1%
- Doctorate: 0%
Top Skill for Chefs in Beloit, WI
- Food safety: 19%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Verbal communication: 5%
- Mechanical knowledge: 5%
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