Chef Jobs in Eugene, OR (150)
Working Line Chef de Cuisine
Line Cook
Line Cook
Line Cook
Line Cook
Sous Chef
Sous Chef
Private Chef, Eugene, OR
Dining Services Manager/Chef
Remote Executive Chef & Clinical Kitchen Lead
West Coast Regional Executive Chef (Remote)
Line Cook
Seasoned Line Cook: Fast-Paced Kitchen
Line Cook - Growth, Benefits & Team Environment
Line Cook - Flexible Schedules, Weekly Pay & Benefits
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Campus Dining Services Manager & Chef
Sous Chef Growth, Benefits & Team Kitchen Lead
Dynamic Sous Chef - Lead High-Volume Kitchen Team
Sous Chef - Growth + Benefits, Local Family-Owned
Sous Chef
Sous Chef
Sous Chef: Lead Fast-Paced Kitchen & Grow with Us
Line Cook
Line Cook
Line Cook
Line Cook
Dining Services Manager/Chef
Kitchen Manager/Chef
Chef Salary in Eugene
Chefs working in Eugene, OR make an average annual salary of $32K and a maximum annual salary of around $56K.
Job Description
Working as a Chef in Eugene, OR
There are 150 Chef opportunities available in Eugene, OR all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Eugene, OR
Chefs in Eugene, OR Resume Data
Average Experience for Chefs in Eugene, OR
- More than 10 years: 36%
- 6-10 years: 34%
- 3-5 years: 25%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Eugene, OR
- Diploma: 56%
- Associates: 21%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Eugene, OR
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 15%
- Food safety: 15%
- Customer focus & orientation: 14%
- Customer service: 7%
- Attention to detail: 7%
- Retail customer service: 7%
- Sales skills: 6%
- Administrative assistant/receptionist: 6%
- Food service: Customer situations: 6%
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