Sous Chef Jobs in Eugene, OR (83)
Sous Chef
Sous Chef
Dining Services Manager/Chef
Restaurant Cook – Flexible Schedule
Assistant Kitchen Manager - Site To Be Determined
Cook
Burger King Cook I F&B - Hiring Immediately
Cabinet Restoration Artist
Restaurant Manager - Sweet Waters on the River
Pizza Cook
General Manager - Denny's - Eugene, OR
92G Food Service Specialist
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Carl's Jr. Shift Leader (7456)
Carl's Jr. Shift Leader (7163)
Store Manager
Dishwasher
Assistant Manager
Sous Chef - Growth + Benefits, Local Family-Owned
Sous Chef Growth, Benefits & Team Kitchen Lead
Dynamic Sous Chef - Lead High-Volume Kitchen Team
8 Hour Per Day Nutrition Services Coordinator
8 Hour Per Day Nutrition Services Coordinator
Sous Chef
Sous Chef
Sous Chef - Team Lead, Health Benefits & Growth
Sous Chef: Lead Fast-Paced Kitchen & Grow with Us
Dining Services Manager/Chef
Line Cook
Cabinet Restoration Artist
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Eugene, OR
There are 83 Sous Chef opportunities available in Eugene, OR all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Eugene, OR
Sous Chefs in Eugene, OR Resume Data
Average Experience for Sous Chefs in Eugene, OR
- More than 10 years: 49%
- 6-10 years: 33%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Eugene, OR
- Diploma: 59%
- Associates: 24%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Eugene, OR
- Cooking skills: Basic food preparation: 23%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Call center customer service: 5%
- Customer service: 5%
- Sales skills: 5%
- Administrative assistant/receptionist: 3%
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