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Chef Jobs in Enumclaw, WA (5)

Resort Executive Sous Chef

Crystal Mountain
Enumclaw, WA
Food Service
401(k)
Health Insurance

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
New
Remote
Food Service

Stocker - Produce

Restaurant Depot
Fife, WA
New
Part-Time
Hourly
Warehouse
PTO
Dental Insurance
Vision Insurance

Janitorial

BJs Restaurant & Brewhouse
Puyallup, WA

Remote Tax Manager - Restaurant Group

Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$120k - $160k / year
‌

Babysitter needed for two elementary children, must cook and drive.

Sittercity
Kent, WA
Food Service
‌

Cook II - Summer 25

Crystal Mountain
Enumclaw, WA
New
Food Service
401(k)
Health Insurance
Icon: salary
$22 - $24 / hour

Job Description

Working as a Chef in Enumclaw, WA

There are 5 Chef opportunities available in Enumclaw, WA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Enumclaw, WA

  • Seattle, WA
  • Tacoma, WA
  • Renton, WA

Chefs in Enumclaw, WA Resume Data

Average Experience for Chefs in Enumclaw, WA

  • More than 10 years: 41%
  • 6-10 years: 34%
  • 3-5 years: 18%
  • 1-2 years: 4%
  • Less than 1 year: 3%

Educational Background for Chefs in Enumclaw, WA

  • Diploma: 56%
  • Associates: 24%
  • Bachelors: 17%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Chefs in Enumclaw, WA

  • Cooking skills: Basic food preparation: 19%
  • Food safety: 17%
  • Work style: Reliability: 15%
  • Customer focus & orientation: 13%
  • Attention to detail: 10%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Sales skills: 5%
  • Customer service: 5%
  • Food service: Customer situations: 5%
  • Restaurant manager: 5%

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