Chef Jobs in Tacoma, WA (122) Sprouts Chef Training
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American Cruise Lines
Tacoma , WA
Moctezuma's Mexican Restaurant and Tequila Bar
Tacoma , WA
Muckleshoot Casino
Auburn , WA
Muckleshoot Casino
Auburn , WA
Merrill Gardens at Rockridge
Auburn , WA
Merrill Gardens at Rockridge
Auburn , WA
Moctezuma's Mexican Restaurant and Tequila Bar
Gig Harbor , WA
Muckleshoot Casino
Auburn , WA
Maverick Washington
Lakewood , WA
Dave & Buster's
Auburn , WA
Merrill Gardens at Rockridge
Auburn , WA
Farrelli'S Pizza
Dupont , WA
Muckleshoot Casino
Auburn , WA
Muckleshoot Casino
Auburn , WA
Fircrest Golf Club
Tacoma , WA
Metro Parks Tacoma
Tacoma , WA
Muckleshoot Casino
Auburn , WA
Muckleshoot Casino
Auburn , WA
Maverick Washington
Lakewood , WA
Maverick Washington
Lakewood , WA
YMCA of Pierce and Kitsap Counties
Tacoma , WA
Red Robin Corporate
Lacey , WA
Ram Restaurant & Brewery
Tacoma , WA
The Old Spaghetti Factory
Tacoma , WA
One Haus Recruiting
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Chef Salary in TacomaChefs working in Tacoma, WA make an average annual salary of $31K and a maximum annual salary of around $58K .
Job DescriptionWorking as a Chef in Tacoma, WA There are 122 Chef opportunities available in Tacoma, WA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Tacoma, WA Chefs in Tacoma, WA Resume DataAverage Experience for Chefs in Tacoma, WA More than 10 years: 40% 6-10 years: 35% 3-5 years: 18% 1-2 years: 4% Less than 1 year: 2% Educational Background for Chefs in Tacoma, WA Diploma: 51% Associates: 24% Bachelors: 21% Masters: 3% Doctorate: 1% Top Skill for Chefs in Tacoma, WA Cooking skills: Basic food preparation: 20% Food safety: 16% Work style: Reliability: 15% Customer focus & orientation: 13% Attention to detail: 9% Supervisory skills: Motivating & assessing employees: 7% Sales skills: 5% Food service: Customer situations: 5% Customer service: 5% Management & leadership skills: Planning & execution: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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