Healthcare Patient Sous Chef - Lead Hospital Catering
Compass Group
Dayton, OH
Food Service
ā
SOUS CHEF - SUENO - come live/work in Dayton!
Sueno
Dayton, OH
New
Food Service
$46 - $52 / hour
ā
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
š Remote
New
Remote
Food Service
ā
Remote Rotational Sous Chef - Housing Included
NANA Management Services
š Remote
New
Remote
Food Service
Diversity Leader
ā
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
š Remote
New
Remote
Food Service
ā
Sous Chef (Full Time)
Compass Group USA
Middletown, OH
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20 - $20 / hour
ā
Executive Chef 2
Sodexo SA
Wilberforce, OH
Food Service
Dental Insurance
Vision Insurance
Education
$64.6k - $83.6k / year
ā
Division Executive Chef (Education)
AVI Foodsystems
Dayton, OH
Food Service
Dental Insurance
Vision Insurance
ā
SOUS CHEF (FULL TIME)
Compass Group, North America
Dayton, OH
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
ā
Executive Kitchen Manager/Chef Manager
Gecko Hospitality
Centerville, OH
Food Service
Education
ā
Kitchen Line Cook
Fricker's
Dayton, OH
Food Service
Flexible Schedule
ā
Kitchen Staff / Line Cook
Roosters Wings
Xenia, OH
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
ā
Sous Chef
Miami Valley Gaming
Lebanon, OH
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
ā
SOUS CHEF - THREE BIRDS
Sueno
Dayton, OH
Food Service
$46 - $52 / hour
ā
Restaurant Sous Chef - Full Service - Miamisburg, OH
HHB Restaurant Recruiting
Miamisburg, OH
New
Food Service
$55k - $65k / year
ā
Chef
US Army
Dayton, OH
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Parental Leave
$40k - $80k / year
Job Description
Working as a Chef in Dayton, OH
There are 557 Chef opportunities available in Dayton, OH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.