Chef Jobs in Benson, NC (6)
Restaurant Manager
Longhorn Steakhouse
Garner, NC
Food Service
Dental Insurance
Vision Insurance
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Restaurant Management Opportunities
Buffalo Wild Wings
Smithfield, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
Private Chef
PrivateChef
🌎 Remote
New
Remote
Hybrid
Food Service
Designer - Kitchen/Bath
Home Depot
Fuquay-Varina, NC
New
Food Service
Eco-Friendly
‌
Dietary Cook
Saber Healthcare Group
Clayton, NC
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Dietary Aide/Cook
Senior Living Hiring
Clayton, NC
Food Service
Dental Insurance
Vision Insurance
‌
Childcare Center Cook
Childcare Network
Selma, NC
New
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$12 / hour
Job Description
Working as a Chef in Benson, NC
There are 6 Chef opportunities available in Benson, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Benson, NC
Chefs in Benson, NC Resume Data
Average Experience for Chefs in Benson, NC
- More than 10 years: 49%
- 6-10 years: 31%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Benson, NC
- Diploma: 47%
- Associates: 26%
- Bachelors: 24%
- Masters: 3%
Top Skill for Chefs in Benson, NC
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Work style: Reliability: 14%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer service: 7%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Verbal communication: 5%
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