Bartender Jobs in Cambridge, MA (24)
Part Time Bartender
Food and Beverage Manager
Assistant Bartender 🍸🍹🥂🎬🍿
Junior Bartender 🍸🍹🥂🎬🍿
Entry Level Bartender 🍸🍹🥂🎬🍿
Bartender
Bartender, Momosan Ramen by Morimoto
Bartender, Banners Kitchen and Tap
Bartender, Boston Hub Food Hall
Food and Beverage Manager
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Food and Beverage Manager
Food & Beverage Manager
Food & Beverage Manager-In-Training
Senior Food and Beverage Manager
Senior Food and Beverage Manager
Food and Beverage Manager - AC Hotel Cleveland Circle
Westin Boston Seaport District - Food & Beverage Manager OEM
Food and Beverage Manager - Eastern Standard Kitchen and Drinks
Food & Beverage - Manager, A-OK Café (Front of House)
Beverage Manager
Food and Beverage Operations Manager
Food and Beverage Banquets Manager - Doubletree Boston
Remote Regional Beverage Manager - SoCal & Las Vegas
Job Description
Working as a Bartender in Cambridge, MA
There are 24 Bartender opportunities available in Cambridge, MA all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
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Bartender jobs near Cambridge, MA
Bartenders in Cambridge, MA Resume Data
Average Experience for Bartenders in Cambridge, MA
- 6-10 years: 39%
- More than 10 years: 38%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Bartenders in Cambridge, MA
- Diploma: 40%
- Bachelors: 37%
- Associates: 14%
- Masters: 7%
- Doctorate: 1%
Top Skill for Bartenders in Cambridge, MA
- Customer focus & orientation: 18%
- Bartending: 17%
- Work style: Reliability: 12%
- Food service: Customer situations: 11%
- Attention to detail: 9%
- Food safety: 8%
- Sales skills: 8%
- Customer service: 6%
- Administrative assistant/receptionist: 6%
- Verbal communication: 6%
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