Banquet Server Jobs in Charlotte, NC (22)
Server/Dishwasher Part Time
Dishwasher
Housekeeping
Dishwasher
Housekeeper
Online Survey Taker. Earn up to $25 per survey. - Remote
Lead Java Developer
Information Security Analyst
Sales Representative - Entry Level - Work from Home
Clinical Data Manager
Brand Ambassador | Charlotte, NC | Part-Time
System Engineer
Full Stack Senior Engineer
Lead Full Stack Engineer
Sr. Full Stack Engineer (.Net, C#, Angular)
Principal Full Stack Engineer
Senior Java Developer
Advisory Risk Data Management - Technical Sr. Consultant
Analytical Engineering Manager I
Real Time Payments- Lead Full Stack Engineer
Senior Quantitative Finance Analyst
Apigee API Developer
Police Officer
LEAD UX DEVELOPER-REMOTE
Server/Dishwasher Part Time
Banquet Server Salary in Charlotte
Banquet Servers working in Charlotte, NC make an average annual salary of $28K and a maximum annual salary of around $37K.
Job Description
Working as a Banquet Server in Charlotte, NC
There are 22 Banquet Server opportunities available in Charlotte, NC all with unique requirements.
Banquet servers are responsible for setting up, cleaning, and breaking down all banquet tables, cancellations, bars, trolleys, and back-of-the-house equipment, as well as following all mealtimes. They must be flexible as the nature of this position means working off-shift when a banquet hall is transforming into a recreational facility for special events. Banquets can include weddings, corporate parties, sports events, and other social gatherings.
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Banquet Server jobs near Charlotte, NC
Banquet Servers in Charlotte, NC Resume Data
Average Experience for Banquet Servers in Charlotte, NC
- More than 10 years: 39%
- 6-10 years: 37%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Banquet Servers in Charlotte, NC
- Diploma: 54%
- Bachelors: 24%
- Associates: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Banquet Servers in Charlotte, NC
- Customer focus & orientation: 18%
- Work style: Reliability: 14%
- Food service: Customer situations: 12%
- Food safety: 12%
- Bartending: 11%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 6%
- Sales skills: 6%
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