Baker Jobs in Springfield, MO (31)
SOUS CHEF (FULL TIME)
District Sales Manager - AWG Warehouses
Bakery Manager
Baker
Baker
Baker
Baker and Packager Associate
Baker and Packager at Springfield, Missouri
Pastry Cook
Future Opening: Restaurant Team Member
Bakery Associates
Deli Associates
Bakery Associates
Cake Decorator
Prepared Meals and Rotisserie Chicken Associate
Deli Associates
Remote Camp Baker - Pogo Mine
SOUS CHEF (FULL TIME)
Assistant Deli/Food Service Manager
shift leader
Bakery Associates
Remote Camp Baker - Pogo Mine
BAKER
Baker and Packager Associate
BAKER (FULL TIME)
Bakery Cake Designer
District Manager
BAKERY/DELI CLERK
Shift Leader
Cake Decorator
Assistant Store Manager
BAKERY/DELI CLERK
Food/Consumables Team Supervisor
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker Salary in Springfield
Bakers working in Springfield, MO make an average annual salary of $25K and a maximum annual salary of around $35K.
Job Description
Working as a Baker in Springfield, MO
There are 31 Baker opportunities available in Springfield, MO all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Springfield, MO
Bakers in Springfield, MO Resume Data
Average Experience for Bakers in Springfield, MO
- More than 10 years: 43%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Bakers in Springfield, MO
- Diploma: 61%
- Bachelors: 18%
- Associates: 15%
- Masters: 6%
- Doctorate: 1%
Top Skill for Bakers in Springfield, MO
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 15%
- Customer service: 10%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 6%
- Verbal communication: 6%
- Call center customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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