Baker Jobs in Saint Louis, MO (163)
Pastry Chef
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker
Baker
Baker
Baker
Baker
Baker
Baker- Lead
Baker- Lead
Baker- Lead
Deli Baker
Overnight Baker/Fryer
Baker and Packager Associate
(18yrs+ to apply) Overnight Baker / Fryer
(18yrs+ to apply) Baker/ Fryer (3am-6pm)
(18yrs+ to apply) Baker / Fryer - Butler Hill
Baker - Fast-Paced Donut Shop, Growth & Team
Remote Camp Baker - Pogo Mine
Baker
Baker
Deli Baker
Bagel Baker
Baker & Pastry Prep Cook Desserts at Premium Steakhouse
Baker: Fast-Paced, High-Volume Bakery Pro
Lead Baker - Patient-Focused Hospital Bakery
Overnight Baker: Create Fresh Pastries & Delight Customers
Remote Camp Baker - Pogo Mine
Baker
Baker
Baker I
Baker and Packager Associate
(18yrs+ to apply) Overnight Baker/Fryer- Market Place
Baker Salary in Saint Louis
Bakers working in Saint Louis, MO make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Saint Louis, MO
There are 163 Baker opportunities available in Saint Louis, MO all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Saint Louis, MO
Bakers in Saint Louis, MO Resume Data
Average Experience for Bakers in Saint Louis, MO
- More than 10 years: 38%
- 6-10 years: 35%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Saint Louis, MO
- Diploma: 59%
- Bachelors: 20%
- Associates: 16%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Saint Louis, MO
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Attention to detail: 14%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Verbal communication: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
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