Baker Jobs in Saint Charles, MO (120)
Pastry Chef
Demi Chef de Partie - Pastry
Demi Chef de Partie - Pastry
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker
Baker
Baker
Baker- Lead
Baker- Lead
Deli Baker
Baker- Lead
Baker and Packager Associate
(18yrs+ to apply) Overnight Baker / Fryer
(18yrs+ to apply) Baker / Fryer - Butler Hill
(18yrs+ to apply) Overnight Baker - Woods Mill (141 & Clayton)
Baker - Fast-Paced Donut Shop, Growth & Team
Remote Camp Baker - Pogo Mine
Senior Engineer-Mechanical & Product Design
Retail Leadership Trainee: Fast-Track to Store Manager
Baker
Bagel Baker
Deli Baker
Baker & Pastry Prep Cook Desserts at Premium Steakhouse
Lead Baker - Patient-Focused Hospital Bakery
Overnight Baker/Fryer (12am-8am or 2am-10am)
Overnight Baker: Create Fresh Pastries & Delight Customers
Lead Mechanical & Product Design Engineer
Retail Store Manager Trainee
Remote Camp Baker - Pogo Mine
Baker
Baker
Baker I
Baker and Packager Associate
Job Description
Working as a Baker in Saint Charles, MO
There are 120 Baker opportunities available in Saint Charles, MO all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Bakers in Saint Charles, MO Resume Data
Average Experience for Bakers in Saint Charles, MO
- More than 10 years: 38%
- 6-10 years: 35%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Bakers in Saint Charles, MO
- Diploma: 60%
- Bachelors: 20%
- Associates: 15%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Saint Charles, MO
- Work style: Reliability: 18%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Customer service: 10%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Sales skills: 7%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Work motivation: 5%
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