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Baker Jobs in Harrisonburg, VA (5)

Business Development Lead, Control Systems Cybersecurity (Remote)

Michael Baker Intl
🌎 Remote
Remote
Icon: salary
$200k / year

SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)

Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
Icon: salary
$70k - $75k / year

Baker - East Campus Dining Hall

Aramark
Harrisonburg, VA
New
Food Service

Baker Lead - James Madison University

Aramark
Harrisonburg, VA
Food Service

Commercial Roofing Reroof Sales

Baker Roofing
Harrisonburg, VA
Hospitality

Commercial Roofing Project Manager

Baker Roofing
Harrisonburg, VA
‌

Bakery Wrapper / Sanitation

Costco
Harrisonburg, VA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Senior Mechanical Engineer - Mission Critical/ Data Center (Remote)

Michael Baker Intl
🌎 Remote
New
Remote
Icon: salary
$105k - $180k / year

Job Description

Working as a Baker in Harrisonburg, VA

There are 5 Baker opportunities available in Harrisonburg, VA all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Harrisonburg, VA

  • Charlottesville, VA
  • Woodstock, VA
  • Staunton, VA

Bakers in Harrisonburg, VA Resume Data

Average Experience for Bakers in Harrisonburg, VA

  • More than 10 years: 38%
  • 6-10 years: 30%
  • 3-5 years: 24%
  • 1-2 years: 5%
  • Less than 1 year: 4%

Educational Background for Bakers in Harrisonburg, VA

  • Diploma: 66%
  • Bachelors: 14%
  • Associates: 14%
  • Doctorate: 3%
  • Masters: 3%

Top Skill for Bakers in Harrisonburg, VA

  • Customer focus & orientation: 13%
  • Attention to detail: 13%
  • Food safety: 13%
  • Work style: Reliability: 13%
  • Customer service: 10%
  • Verbal communication: 10%
  • Work style: Conscientiousness: 8%
  • Scheduling: 8%
  • Following directions: 6%
  • Mechanical skills: Monitoring: 6%

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