Baker Jobs in Charlottesville, VA (17)
Overnight Baker
Special Education Teacher: (Autism Base) - Baker-Butler Elementary School - School Year
Senior Bakery Production Manager
PT Bake Off Assistant - Bake Off
FT Assistant Deli Bakery Manager
Team Manager
Remote Breakfast Baker & Kitchen Supervisor
After School EDEP Teacher - Baker-Butler Elementary School - School Year
CHEESE SHOP/CLERK
CHEESE SHOP/CLERK
Route Sales Representative
Remote Camp Baker - Pogo Mine
Remote Camp Baker - Pogo Mine
Art Teacher- Baker-Butler/Woodbrook Elementary School School Year
Elementary Teacher (K-2nd): Baker-Butler Elementary School - School Year
Elementary Teacher (English Learners)- Baker-Butler Elementary School - School Year
Assistant Principal: Baker-Bulter Elementary School - School Year
Capital Projects Consulting Senior
Assistant Manager in Training
Private Duty Registered Nurse (RN) - Various Patients/Shifts
Job Description
Working as a Baker in Charlottesville, VA
There are 17 Baker opportunities available in Charlottesville, VA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Charlottesville, VA
Bakers in Charlottesville, VA Resume Data
Average Experience for Bakers in Charlottesville, VA
- More than 10 years: 44%
- 6-10 years: 29%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Bakers in Charlottesville, VA
- Diploma: 59%
- Bachelors: 22%
- Associates: 13%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Charlottesville, VA
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 11%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Retail customer service: 9%
- Administrative assistant/receptionist: 7%
- Customer service: 6%
- Scheduling: 6%
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