Baker Jobs in Augusta, ME (23)
KVCC Occupational Therapy Assistant Faculty / Academic Fieldwork Coordinator (AFWC)
Cashier - Pay up to $18.00/hr - nights and weekends
Cashier - Pay up to $18.00/hr - nights and weekends
Panera Cashier
Cashier
Cashier - Flexible Scheduling
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker and Packager Associate
Pastry Chef
Remote Camp Baker - Pogo Mine
Territory Sales Manager - Non-Destructive Testing Systems
KVCC Assistant Mens Basketball Coach
Remote Camp Baker - Pogo Mine
Baker
Baker and Packager Associate
Territory Sales Manager - Non-Destructive Testing Systems
FT Assistant Bakery Manager Trainee (H)
FT Assistant Bakery Sales Manager
Remote OneStream CPM Lead Consultant
Full Time Nabisco Merchandiser/Order Writer
KVCC Biology Faculty (Full-time)
PT Bakery Sales Associate
Cook - Qayaq Construction
Resident District Manager - Higher Education
Bakery Sales Pro - Fresh Pastries & Great Service
Bakery Sales & Customer Experience Pro
Job Description
Working as a Baker in Augusta, ME
There are 23 Baker opportunities available in Augusta, ME all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Augusta, ME
Bakers in Augusta, ME Resume Data
Average Experience for Bakers in Augusta, ME
- More than 10 years: 44%
- 6-10 years: 34%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bakers in Augusta, ME
- Diploma: 63%
- Bachelors: 17%
- Associates: 16%
- Masters: 4%
Top Skill for Bakers in Augusta, ME
- Customer focus & orientation: 19%
- Attention to detail: 16%
- Work style: Reliability: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Mechanical knowledge: 8%
- Sales skills: 7%
- Retail customer service: 7%
- Customer service: 6%
- Work motivation: 6%
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