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Baker Jobs in Auburn, ME (12)

PT Baker

Hannaford Supermarkets
Brunswick, ME
Food Service
Icon: salary
$15 - $19.65 / hour

PT Bakery Sales Associate

Hannaford Supermarkets
Gray, ME
New
Food Service
Icon: salary
$15 - $19.65 / hour

ASSOCIATE DIRECTOR OF BUSINESS DEVLEOPMENT- B&I- WEST ( REMOTE)

Blackpoint Cyber
🌎 Remote
Remote

Baker

Sam's Italian Foods
Lewiston, ME
Food Service

PT Baker

Hannaford
Brunswick, ME
Food Service

Baker and Packager Associate

Sam's Club
Cumberland Center, ME
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18 - $25 / hour
‌

Pastry Chef

American Cruise Lines
Bath, ME
New
Food Service
‌

Assistant Bakery Manager

Albertsons
Brunswick, ME
New
Food Service
401(k)
Dental Insurance
‌

Assistant Grocery Manager

Albertsons
Freeport, ME
New
Food Service
401(k)
Dental Insurance
‌

Assistant Meat Manager

Albertsons
Windham, ME
Food Service
401(k)
Dental Insurance
‌

Assistant Deli Manager

Albertsons
Windham, ME
Food Service
401(k)
Dental Insurance
‌

Café Associate

Sam's Club
Lisbon Falls, ME
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18 - $25 / hour
‌

Prepared Food Team Member

Sam's Club
Lisbon Falls, ME
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18 - $25 / hour
‌

Remote Breakfast Cook/Baker - North Slope

Nana Regional Corporation
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cooks Helper - Milne Point

Nana Regional Corporation
🌎 Remote
Remote
Hospitality
Vision Insurance

Job Description

Working as a Baker in Auburn, ME

There are 12 Baker opportunities available in Auburn, ME all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

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