Sous Chef Jobs in Oakville, ON (41)
spécialiste des contrats Détails de l’emploi | Rogers Communications
Sourcing Manager Facilities and Real Estate Job Details | Purolator
Chef TI, Intégrations de données (Télétravail - Boucherville)
Chargé(e) de soumissions
Représentant des ventes
Sr Analyst, Information Security (Risk Assessment) - Remote, Boucherville
Manager IT, Data Integrations (Remote - Boucherville)
Talent Acquisition Recruiter (Corporate and High-Volume Hospitality)
executive sous-chef
Sous Chef
assistant kitchen manager
Assistant Chef Manager
Technical Product Manager - Data Platforms / Chef de produit technique - plateformes de données
Executive Chef - Outdoor Education
Bilingual (Mandarin or Cantonese) Customer Experience Associate - Greater Hamilton Area
Customer Experience Associate-2
Culinary Services Manager | Dining Restaurant Manager
Banquier Personnel en formation
Business Development and Sales Lead
Intermediate Air Quality Engineer
HR Coordinator
Risk Assessor (Scientist/Engineer)
SHIFT LEADER
Howdens Careers Event - The Village Hotel
Caissier·ère / Cuisinier·ère
Key Account Manager – Commercial Lines Insurance
Director of Operations
Account Executive
Remote Camp Red Seal Sous Chef
Customer Support Specialist
Souscripteur, Assurance spécialisées - Agricole
Consultant(e) senior gestionnaire de projet / Senior Consultant, Project Manager - Real World Late Phase
Représentant Service Client | Client Service Specialist
Job Description
Working as a Sous Chef in Oakville, ON
There are 41 Sous Chef opportunities available in Oakville, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Oakville, ON
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