Cook Jobs in Toronto, ON (133)
Pastry Cook
Line Cook / Chef de Partie
Pastry Cook
Second Cook
Restaurant Cook
Second Cook
Second Cook
Pastry Cook - Dorset
Pastry Cook - Dorset
Second Cook - PT
Pastry Cook - La Plume
Second Cook (Part-Time)
Senior Line Cook - Offsite Catering & Events
Senior Float Cook - Greater Toronto Area
Cook (Line/Senior Line) | Distillery Restaurants
Marketing Support/Specialist (Fixed Term Contractor)
Marketing Support/Specialist (Fixed Term Contractor)
chef
chef
chef
Sous Chef/Chef - LOCAL Public Eatery
Sous Chef
Sous Chef
head chef
sous-chef
Sous Chef
Cook
Line Cook (LMIA & PNP Available)
Cook in Toronto – LMIA & Immigration Support Available
Cook in Brampton – LMIA & Immigration Support Available
Product Manager (Remote) / Chef de produit (Télétravail)
Chef de projets/Senior Project Manager (Remote)
Pastry Cook
Job Description
Working as a Cook in Toronto, ON
There are 133 Cook opportunities available in Toronto, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Toronto, ON
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