Cook Jobs in Toronto, ON (201)
Sous Chef, Events- Toronto
Line Cook / Chef de Partie
restaurant cook
Pastry Cook
Junior Cook
Banquet Cook
Junior Cook
Pastry Cook
Second Cook
Second Cook
Pastry Cook - Canoe
Pastry Cook - Canoe
Cook, Food Services
Pastry Cook - Canoe
Sr Line cook -Sr Chef de PARTIE (Buca in Yorkville)
Pastry Cook - Eataly Yorkville
Pastry Cook - Eataly Yorkville
First Cook - Food Services
Cook, Events (Student Co-op)
Senior Production Assistant (Senior Cook)
Lead Line Cook - Eataly Don Mills
Cook (Line / Senior Line) | Distillery Restaurants
Cook (Line/Senior Line) | Distillery Restaurants
Pastry Cook | Cluny Bistro and Boulangerie
Senior Cook - Sixty-Eight (NEW OPENING!)
Restaurant Cook | Seasonal Part-Time | Rogers Stadium
Pastry Cook, Events- Toronto Board of Trade
Cook 1 for Corporate Services- Fine Dining
Pastry Cook, Events- Toronto Board of Trade
Pastry Cook, Events- Toronto Board of Trade
District Manager - PVI - Ontario
Remote Camp Red Seal Sous Chef
CHEF D'ÉQUIPE - (H/F) (remote)
Job Description
Working as a Cook in Toronto, ON
There are 201 Cook opportunities available in Toronto, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Toronto, ON
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