Cook Jobs in Maitland, NSW (26)
Head Chef
Cook
Chef Manager
Chef De Partie
Sous / Head Chef, 4 days, Mediterranean / Italian, Hunter region, Premium Events
Senior Cook
Cook - Westbourne Park, Part Time
Cook required
Cook
Cook
Cook
Cook - Franchise
Cook - Heatherbrae
Head Cook - Newcastle Area
Cook - Rydges Resort Hunter Valley
Chef
Chef
Commis Chef
Commis Chef
Commis Chef
Sous Chef
Relief Sous Chef
Chef Manager | Jesmond | Full Time
Qt Newcastle - Chef De Partie
Commis Chef - Rydges Resort Hunter Valley
Demi Chef - Rydges Resort Hunter Valley
Chef Apprenticeship - Club Charlestown | 1St - 3Rd Year
Junior Kitchen Hand
Senior Cook
Job Description
Working as a Cook in Maitland, NSW
There are 26 Cook opportunities available in Maitland, NSW all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Maitland, NSW
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.