Senior Sous Chef – Michelin * Restaurant – Up to £50k – Oxwich
Paramount Personnel
Oxwich, UK
Food Service
Head Chef
Marstons PLC
Swansea, UK
Part-Time
Food Service
Chef De Partie
BaxterStorey
Swansea, UK
New
Chef De Partie
BaxterStorey UK
Swansea, UK
Food Service
Health Insurance
Head Chef – Up to £60k – Michelin* Restaurant – Oxwich
Paramount Personnel
Oxwich, UK
Food Service
Senior Support worker
Orbis Group
Cwmafan, UK
Part-Time
Hourly
Domestic Assistant
Pertemps TM
Rhondda Cynon Taff, UK
Part-Time
Kitchen Manager - Slim Chickens
Slim Chickens - Boparan Restaurant Group Careers
Swansea, UK
Second Chef - Care Home
Barchester Healthcare
Grovesend, UK
Part-Time
Food Service
Chef - Bank
Barchester Healthcare
Carmarthen, UK
Food Service
Catering Services Manager
Ysgol Penglais School
Cross Hands, UK
Health Insurance
Assistant Chef
Linc-Cymru Careers
Aberdare, UK
Hourly
Food Service
Assistant Catering Manager
Chartwells
Swansea, UK
Food Service Assistant
Linc-Cymru Careers
Aberdare, UK
Hourly
Food Service
Senior Support worker
Orbis Education and Care Careers
Port Talbot, UK
Part-Time
Hourly
Senior Support worker
Orbis Education & Care Ltd
Cwmafan, UK
Part-Time
Hourly
Sous Chef - Swansea
Turtle Bay Restaurants
Swansea, UK
New
Commis Chef
Turtle Bay Restaurants
Swansea, UK
New
Chef de Partie
Turtle Bay Restaurants
Swansea, UK
New
Senior Data Engineer
Humand
🌎 Remote
Remote
Head Chef
Platinum Recruitment Consultancy
Swansea, UK
New
Food Service
Job Description
Working as a Sous Chef in Swansea, UK
There are 27 Sous Chef opportunities available in Swansea, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.