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Sous Chef Jobs in Sidmouth, UK (16)

Business Development Manager- South West

Wilsonart UK
Exeter, UK
New
Hospitality

Chef

Hartford Care Group Limited
Sidmouth, UK
New
Food Service

Junior Sous Chef

The Ivy Collection
Exeter, UK
New
Food Service

Hotel Sous Chef

DDH Recruitment Ltd
Sidmouth, UK
New
Food Service

Sous Chef Gastro Pub

Candlelight Inn
Chard, UK
New
Part-Time
Food Service

Assistant Kitchen Manager, 5pm finish. Taunton, up to £28k

COREcruitment International
Taunton, Somerset, UK
New
Food Service

Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic

Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service

General Manager

Loungers
Exeter, UK
New

General Manager

Lounge
Exeter, UK
New
Hospitality

Senior Group Accountant

zeroG - AI in Aviation
🌎 Remote
Remote
Health Insurance

Accessories & Apparel Designers

Make It Happen Recruitment
🌎 Remote
New
Remote

Development Technologist / NPD Technologist

Manucomm Recruitment
Exeter, UK

Sous Chef

Goldenkeys
Broadway, UK
New
Food Service

Senior Sous Chef

Goldenkeys
Broadway, UK
New
Food Service

Senior Sous Chef

Lygon Arms
Broadway, UK
New
Food Service

Head Chef - Independent Restaurant

James Webber Recruitment
Exeter, UK
New

Sous Chef

YO! RESTAURANT
Exeter, UK
New
Food Service

Head Chef

Loungers
Paignton, UK
New

Operations Chef - South West

Loungers HQ
Exeter, UK
New

School Kitchen Assistant

Chartwells - Schools
Teignmouth, UK
New

Chef

Hartford Care Group Limited
Sidmouth, UK
New
Food Service

Job Description

Working as a Sous Chef in Sidmouth, UK

There are 16 Sous Chef opportunities available in Sidmouth, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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