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Sous Chef Jobs in Hereford, UK (18)

Chef de Partie

Warner Hotels
Hereford, UK
New
Hourly
Food Service

Sous Chef

Warner Hotels
Hereford, UK
New
Food Service

Sous Chef

The Botanist
Worcester, UK
New
Food Service

Sous Chef - Imjin Barracks

ESS
Tewkesbury, UK
New
Food Service

Buyer - Furniture / Home (Far East Sourcing)

Mackenzie Jones
Quedgeley, UK

Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic

Harrington-Leigh Associates Ltd
🌎 Remote
Remote
Food Service

Senior Group Accountant

zeroG - AI in Aviation
🌎 Remote
Remote
Health Insurance

Accessories & Apparel Designers

Make It Happen Recruitment
🌎 Remote
New
Remote

Junior Sous Chef

Cosy Club
Hereford, UK
New

Kitchen Team Member - Herefordshire

Stonegate - Proper Pubs
Hereford, UK
New
Food Service
Dental Insurance

Head of Food and Beverage

Warner Hotels
Hereford, UK
New

Food and Beverage Manager

Valor Hospitality Europe
Gloucester, UK
New

Sous Chef - Malvern

Loungers
Great Malvern, UK
New
Hourly
Food Service
Health Insurance

Sous Chef: Monday to Friday

Gather & Gather
Worcester, UK
New

Executive Chef

Impact Food Group
Hereford, UK
New
Food Service

Commis Chef

Warner Hotels
Hereford, UK
New

Kitchen Porter UK

Zizzi
Hereford, UK
New

Chef - Malvern

Loungers
Great Malvern, UK
New
Food Service

Chef

Dine Contract Catering
Tewkesbury, UK
New

Kitchen Team Member - Gloucestershire

Crafted Social
Gloucester, UK
New
Food Service
Dental Insurance

Bartender- Temp

Cote Restaurants
Worcester, UK
New

Commis Waiter

Cote Restaurants
Gloucester, UK
New

Chef de Partie

Warner Hotels
Hereford, UK
New
Hourly
Food Service

Job Description

Working as a Sous Chef in Hereford, UK

There are 18 Sous Chef opportunities available in Hereford, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Hereford, UK

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