Head Chef - 5 Star Rated Country Inn - 2 AA Rosettes
Andrew Swift
Wadhurst, UK
New
Food Service
‌
Pastry Demi Chef de Partie - great training -
Ashdown Appointments
Wadhurst, UK
Food Service
‌
Chef de Partie - 46 weeks per year!
Holroyd Howe
Hailsham, UK
Food Service
Health Insurance
‌
Kitchen Manager
National Trust
Uckfield, UK
New
Food Service
‌
Chef De Partie Hotel
BEE HAPPY RECRUITMENT LTD
Haywards Heath, UK
Food Service
‌
School Catering Supervisor
Chartwells
Seaford, UK
Part-Time
‌
Chef Manager
Blue Arrow Catering - Eastbourne
Broadwater, UK
Food Service
‌
Chef (commercial)
Little Tums Catering
Shoreham-by-Sea, UK
Hourly
Food Service
‌
Chef
National Trust
Uckfield, UK
New
Food Service
‌
Head Chef
YO! RESTAURANT
Brighton, UK
Food Service
‌
Head Chef In Training- Live in
Vintage Inns
Henfield, UK
Food Service
‌
Senior Sous Chef
The Highdown
Worthing, UK
New
Food Service
‌
Chef de Partie
The Highdown
Worthing, UK
New
Food Service
‌
Commis Chef
BaxterStorey
Brighton, UK
New
Hourly
Food Service
Education
‌
Kitchen Manager
Pub and Dining - Stonegate Group Careers
Crowborough, UK
New
Food Service
Dental Insurance
‌
Chef de Partie
Leonardo Hotel Brighton
Brighton, UK
New
Food Service
‌
Chef
The Ivy Collection
Brighton, UK
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Chef Manager
Blue Arrow - Eastbourne
Worthing, UK
Food Service
‌
Shopper Marketing Manager
Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp
‌
School Catering Supervisor
Compass Group UK
Seaford, UK
Part-Time
‌
Group Search Strategist
Crafted
🌎 Remote
New
Remote
‌
Business Development Manager Contract Kitchens
Mitchell Maguire
Seaford, UK
New
Job Description
Working as a Head Chef in Seaford, UK
There are 60 Head Chef opportunities available in Seaford, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.