DoubleTree by Hilton Hotel Chester - Valor Hospitality
Chester, UK
New
Hourly
Food Service
‌
Sous Chef
Pho
Liverpool, UK
New
Hourly
Food Service
‌
Michelin Star Sous Chef
Ginger Recruitment Services Limited
Chester, UK
New
Food Service
‌
Sous Chef
Grosvenor Arms
Chester, UK
New
Food Service
‌
Sous Chef
The Morris Dancer
Tarporley, UK
New
Food Service
‌
Senior Sous Chef
The Morris Dancer
Tarporley, UK
New
Food Service
‌
Head Chef
Greene King
Warrington, UK
New
Food Service
‌
Head Chef - Birkenhead
Chartwells
Prenton, UK
New
Food Service
‌
Sous Chef
Brunning & Price
Bostock Green, UK
New
Food Service
‌
Head Chef
Marstons
Wrexham, UK
Part-Time
Hourly
Food Service
‌
Head Chef - Patisserie
Flexicruit Limited
Warrington, UK
Food Service
‌
Head Chef
Toby Carvery
Liverpool, UK
Food Service
‌
Head Chef
Sandstone Care Group
Liverpool, UK
Food Service
‌
School Head Chef
Olsen House
Sefton, UK
Food Service
Health Insurance
‌
Head Chef - Live in
Stonehouse Pizza & Carvery
Gronant, UK
Food Service
‌
Head Chef
Talent Hive
Chester, UK
Food Service
‌
Sous Chef
JW Lees
Chester, UK
Food Service
‌
Marketing Executive- Vacherin
Vacherin
🌎 Remote
Remote
‌
Senior Sous Chef
RecSpec Recruitment Limited
Liverpool, UK
New
Food Service
‌
Chef Trainer
Lxp Talent Ltd
🌎 Remote
New
Remote
Food Service
Dental Insurance
‌
Head Chef
Compass Group UK & Ireland
Saighton, UK
New
Food Service
‌
head chef
HTE Recruitment
Chester, UK
Food Service
‌
Head Chef
Service Care Solutions
Northwich, UK
Food Service
‌
National Account Manager
Food Careers Limited
🌎 Remote
Remote
‌
Chef
Compass Group UK
Chester, UK
New
Food Service
Job Description
Working as a Head Chef in Chester, UK
There are 307 Head Chef opportunities available in Chester, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.