Digital Editorial Manager (Surrey, BC - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
Executive Head Chef
BaxterStorey
Didcot, UK
Food Service
Relief Chef Manager
Cartwheel Recruitment Ltd
Oxford, UK
Food Service
Chef Manager
Bartlett Mitchell
Oxford, UK
Food Service
Parental Leave
Chef Manager
Compass Group
Reading, UK
Food Service
Health Insurance
Chef Manager
OCS Group
Reading, UK
Food Service
Head Chef
Gateway Hospitality Recruitment
Oxford, UK
Food Service
Area Chef Manager
Impact Food Group
Thatcham, UK
Food Service
Sous Chef
Various Eateries
Reading, UK
New
Food Service
Sous Chef
Pho
Oxford, UK
New
Hourly
Food Service
Sous Chef
Gateway Hospitality Recruitment
Witney, UK
Food Service
Relief Chef Manager - South M25
Thomas Franks Ltd. Careers
Banbury, UK
Food Service
Junior Sous Chef
Butcombe Group Careers
Faringdon, UK
Food Service
Assistant Chef Manager
Holroyd Howe
Brackley, UK
Food Service
Junior Sous Chef
Gateway Hospitality Recruitment
Oxford, UK
Food Service
Sous Chef (Hourly)
Comptoir Group
Oxford, UK
Hourly
Food Service
Sous Chef
Estelle Manor
Witney, UK
Part-Time
Hourly
Food Service
Health Insurance
Sous Chef
The Oxford Collection
Oxford, UK
New
Part-Time
Food Service
Sous Chef
Sula Cafe Pizzeria
Reading, UK
Food Service
Regional Support Chef Manager
One Retail
Reading, UK
New
Food Service
Sous Chef
Goldenkeys
Reading, UK
New
Food Service
Chef Trainer
OnlyFE
🌎 Remote
Remote
Food Service
Dental Insurance
Sous Chef
Wilson Recruitment Ltd
Brackley, UK
Hourly
Food Service
Head Chef
Compass Group UK
Oxford, UK
Food Service
Job Description
Working as a Chef Manager in Oxford, UK
There are 283 Chef Manager opportunities available in Oxford, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.