Full time Chefs all levels -Staffordshire & surrounding areas
Blue Arrow - Derby
Newcastle, UK
New
Part-Time
Hourly
Hospitality
‌
Marketing Executive- Vacherin
Vacherin
🌎 Remote
New
Remote
Hospitality
‌
Heaton Chef Manager
HANA GROUP UK LIMITED
Newcastle upon Tyne, UK
Food Service
‌
Junior Sous Chef
Copthorne Hotel Newcastle
Newcastle upon Tyne, UK
Food Service
‌
Sous Chef
Leonardo Hotel Newcastle Quayside
Gateshead, UK
Food Service
‌
Head Chef
Clarion Hotel
Boldon Colliery, UK
Food Service
‌
Head Chef
B&I (Business and Industry)
Durham, UK
‌
Head Chef
Chartwells - Universities
Newcastle upon Tyne, UK
New
‌
Sous Chef
Lounges
Morpeth, UK
Food Service
Health Insurance
‌
Sous Chef
Vintage
Cramlington, UK
Food Service
‌
Sous Chef
Northumberland
Morpeth, UK
New
Food Service
‌
Head Chef
Leonardo Hotel Newcastle
Newcastle upon Tyne, UK
Food Service
‌
SOUS CHEF
Platinum Recruitment Consultancy
Gateshead, UK
Food Service
‌
Night Shift Commis Chef
BaxterStorey
Gateshead, UK
New
‌
Night Shift Commis Chef
BaxterStorey UK
Gateshead, UK
Food Service
Education
‌
Line Chef
Pitcher & Piano
Newcastle upon Tyne, UK
Food Service
‌
Kitchen Team Leader
Sizzling Pub & Grill
Wallsend, UK
Food Service
‌
Full time: Breakfast Chef
Dakota Newcastle
Newcastle upon Tyne, UK
New
Hourly
Food Service
Education
‌
Part Time Chef
Sizzling Pub & Grill
Wallsend, UK
Part-Time
Food Service
‌
Breakfast Chef, Malmaison
Malmaison
Newcastle upon Tyne, UK
Food Service
‌
Luxury Travel Advisor
Champ Travel
🌎 Remote
New
Remote
Hospitality
‌
Head Chef
Compass Group
Durham, UK
New
‌
Senior Sous Chef
Adkins & Cheurfi Recruitment
Northumberland, UK
Hourly
Food Service
‌
National Account Manager
Food Careers Limited
🌎 Remote
Remote
‌
Pastry Chef Tournant
Celebrity Cruises
Newcastle upon Tyne, UK
Food Service
Eco-Friendly
Job Description
Working as a Chef Manager in Newcastle Upon Tyne, UK
There are 85 Chef Manager opportunities available in Newcastle upon Tyne, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.