Head Chef - Traditional Country Pub - Gloucestershire
James Webber Recruitment
Gloucester, UK
New
Food Service
‌
Chef De Partie
C&E Recruitment
Chipping Norton, UK
New
Food Service
‌
Head Chef - Fresh Food Country Inn - Top Foodie Destination
Andrew Swift
Tetbury, UK
New
Food Service
‌
Assistant Spa Manager
Soho House &
Chipping Norton, UK
New
£100 / hour
‌
VP, DevSecOps Lead
CLS-Group
🌎 Remote
Part-Time
Remote
401(k)
Health Insurance
Dental Insurance
Parental Leave
‌
Construction Project Manager
The Workshop
Cheltenham, UK
Part-Time
Health Insurance
‌
Business Account Manager
360 Resourcing
Cheltenham, UK
‌
Contracts Manager
Ian Williams
Cheltenham, UK
Health Insurance
‌
Group Search Strategist
Crafted
🌎 Remote
Remote
‌
Food To Go (FTG) Training & Development Executive
Henderson Group
🌎 Remote
Remote
Food Service
‌
Chef - The White Horse - Balsall Common
Wells &
Alcester, UK
New
Hourly
Food Service
‌
Food and Beverage Manager
Valor Hospitality Europe
Gloucester, UK
New
‌
Sous Chef
Loungers
Tewkesbury, UK
New
‌
Sous Chef - Malvern
Loungers
Great Malvern, UK
New
Hourly
Food Service
Health Insurance
‌
Head Chef - Thornbury
Loungers
Gloucester, UK
New
Food Service
‌
Head Chef - Moreton In Marsh, Gloucester
14forty
Moreton-in-Marsh, UK
New
Food Service
Health Insurance
‌
Sous Chef: Monday to Friday
Gather & Gather
Worcester, UK
New
‌
Junior Sous Chef
Loungers
Stroud, UK
New
‌
Commis Chef
The Bamford Collection
Moreton-in-Marsh, UK
New
‌
Chef Opportunities!
ASK Italian
Moreton-in-Marsh, UK
New
‌
Chef De Partie
The Bamford Collection
Moreton-in-Marsh, UK
New
‌
Apprentice Commis Chef - Cheltenham Racecourse, Cheltenham, England
Compass Group UK
Cheltenham, UK
New
Food Service
‌
Restaurant Supervisor / Team Leader
Cote Restaurants
Gloucester, UK
New
‌
Chef de Partie
Brasserie Blanc
Cheltenham, UK
New
Food Service
Job Description
Working as a Chef Manager in Cheltenham, UK
There are 50 Chef Manager opportunities available in Cheltenham, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.