Head Chef Fresh Food Gastropub Salary 45k plus Tips
Jubilee Hospitality
Sutton Coldfield, UK
New
Food Service
‌
Area Support Chef Manager
Elior
Stafford, UK
New
Part-Time
Food Service
‌
Head Chef
Elior
Perry Barr, UK
New
Food Service
‌
Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic
Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service
‌
Group Search Strategist
Crafted
🌎 Remote
New
Remote
‌
Head Chef
Aramark UK
Birmingham, UK
Food Service
‌
School Chef Manager
Platinum Recruitment Consultancy
Birmingham, UK
Part-Time
Hourly
Food Service
‌
Sous Chef
Restaurant Associates
Birmingham, UK
Hourly
Food Service
‌
Sous Chef
Talent Hive
Birmingham, UK
Food Service
‌
Sous Chef
The Botanist
Birmingham, UK
Food Service
‌
Sous Chef
Prezzo
Hinckley, UK
Food Service
‌
Head Chef
Detail 2 Recruitment
Stratford-upon-Avon, UK
Food Service
‌
Chef Manager
Hireful
Birmingham, UK
Food Service
‌
Sous Chef
RecSpec Recruitment Limited
Birmingham, UK
Food Service
‌
Sous Chef
West Dean College
Birmingham, UK
Food Service
‌
Head Chef
Detail 2 Recruitment Ltd
Stratford-upon-Avon, UK
Food Service
‌
Head Chef
Cinnamon Care
Birmingham, UK
Food Service
‌
Senior Sous Chef
Compass UK & Ireland
Tamworth, UK
Food Service
‌
Sous Chef
Loungers
Solihull, UK
New
‌
Chef Manager/Cook
Caterlink
Wolverhampton, UK
New
‌
Sous Chef
Levy
Tamworth, UK
New
‌
Sous Chef Part Time
CH&Co Group
Birmingham, UK
New
‌
Sous Chef - New Opening
Loungers
Brierley Hill, UK
New
‌
Senior Sous Chef
Levy
Tamworth, UK
New
‌
Head Chef
Compass Group UK
Birmingham, UK
New
‌
Hospitality Executive Chef
Compass Group UK
Birmingham, UK
New
Food Service
Health Insurance
Job Description
Working as a Chef Manager in Birmingham, UK
There are 232 Chef Manager opportunities available in Birmingham, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.