Digital Editorial Manager (Edinburgh, UK - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
‌
Sr. Middleware Engineer - Kafka | London, UK | Hybrid
Broadridge Trading & Connectivity Solutions
🌎 Remote
Remote
Hybrid
‌
Sous Chef
Wine Inns
Belfast, UK
Food Service
‌
Sous Chef
Hastings Hotels Group Limited
Belfast, UK
Food Service
‌
Head Chef
REED Specialist Recruitment
County Down, UK
Food Service
‌
Sous Chef - The Chelsea
Wine Inns
Belfast, UK
Food Service
‌
Head Chef
Wine Inns
Belfast, UK
Food Service
‌
Head Chef
Whitbread Group PLC (Costa Coffee, Premier Inn, Brewers Fayre)
Belfast, UK
New
Part-Time
Hourly
Food Service
‌
Kitchen Porter
Dalata Hotel Group
Belfast, UK
Food Service
‌
Senior Chef De Partie
Wine Inns
Belfast, UK
Food Service
‌
Food and Beverage Host
Towell House
Belfast, UK
Food Service
Health Insurance
‌
Cook
REED Specialist Recruitment
Newtownards, UK
Hourly
Food Service
‌
Chef
Mount Charles Group
Belfast, UK
Part-Time
Hourly
Food Service
Health Insurance
‌
Chef
Healthcare Ireland Belfast Ltd
Lisburn, UK
Hourly
Food Service
‌
Cook Manager
Gen Tech Recruitment
Belfast, UK
Food Service
‌
Systems Engineer I - Observability & Monitoring
CME Technology Support Services Ltd
Belfast, UK
Health Insurance
Dental Insurance
‌
Breakfast Chef - Old Windsor
De Vere
Windsor, UK
Part-Time
Hourly
Food Service
‌
Commis Chef - Lagan Bar T1 AS
SSP Group plc
Belfast, UK
Hourly
Food Service
‌
Chef de Partie
AC Marriott Belfast
Belfast, UK
New
Food Service
Job Description
Working as a Chef Manager in Belfast, UK
There are 92 Chef Manager opportunities available in Belfast, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.