Sous Chef Jobs in Seymour, IN (14)
Bakery/Deli Clerk
Cook
Assistant Manager
Store Manager
Cashier
Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Remote Account Executive - Entry Level
Dishwasher
Therapeutic Massage Specialist
Licensed Massage Therapist
Assistant General Manager (Columbus, IN)
LPN - PRN
Part-Time Catering Attendant (Cummins)
Cook
Assistant Manager/FOH Manager
Job Description
Working as a Sous Chef in Seymour, IN
There are 14 Sous Chef opportunities available in Seymour, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Seymour, IN
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