Sous Chef Jobs in Schenectady, NY (15)
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Dishwasher
Director of Catering Operations - Union College
Dishwasher
Department Manager
Administrative Assistant
DISHWASHER (FULL TIME AND PART TIME)
Housekeeping Room Attendant
RETAIL FOOD SERVICE MANAGER
BANQUET CHEF (FULL TIME AND PART TIME)
Culinary Runner - Saratoga Racetrack
Food Service General Manager
Senior Database Automation Engineer
REGIONAL DIRECTOR of OPERATIONS
Sales Representative - Entry Level - Work from Home
Job Description
Working as a Sous Chef in Schenectady, NY
There are 15 Sous Chef opportunities available in Schenectady, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Schenectady, NY
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