Sous Chef Jobs in Savannah, GA (116)
Kitchen Manager
Principal Devops Engineer - can be remote
Dish Washer
Dishwasher
Dishwasher @ The Cotton Exchange
Customer Service Representative
Dishwasher
Customer Service Representative Store #22
Part Time Sales - Immediate Openings - Work from Home
Veterans Preferred - Sous Chef
Senior DevOps Infrastructure Engineer
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Assistant Pastry Sous Chef
Sous Chef
Restaurant Sous Chef
Sous Chef
Sous Chef, Octagon | Montage Palmetto Bluff
Line Cook/Roundsman
Banquest Chef/Line Cook
Executive Clubhouse Chef
Assistant Kitchen Manager
Line Cook
Assistant Kitchen Manager
Assistant Kitchen Manager - Store #123
Assistant Kitchen Manager Store # 38
Restaurant Cook - $13-$18/hr - Savannah - Urgently Hiring
Experienced Line Cook
Kitchen Manager
Pizza Cook
Chef de Partie
Veterans Preferred - Sous Chef
Job Description
Working as a Sous Chef in Savannah, GA
There are 116 Sous Chef opportunities available in Savannah, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Savannah, GA
Sous Chefs in Savannah, GA Resume Data
Average Experience for Sous Chefs in Savannah, GA
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Savannah, GA
- Diploma: 46%
- Associates: 31%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Savannah, GA
- Cooking skills: Basic food preparation: 28%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Management & leadership skills: Impact & influence: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Work motivation: 5%
- Sales skills: 4%
- Restaurant manager: 4%
- Management & leadership skills: Planning & execution: 4%
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