Sous Chef Jobs in Roy, WA (4)
General Manager - Hourly
Banquet Captain (HYBRID)
DIRECTOR OF FINANCE (HYBRID) 1415270
Sales Associate
REGIONAL DIRECTOR of OPERATIONS ( PROVIDENCE HEALTHCARE) PACIFIC NORTHWEST
Food Scientist/Culinologist I/II (Product Development)
Certified Occupational Therapist Assistant - COTA
Job Description
Working as a Sous Chef in Roy, WA
There are 4 Sous Chef opportunities available in Roy, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Roy, WA
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