Senior Sous Chef - High-Volume Casino Kitchen Leadership
Yaamava Resort & Casino at San Manuel
Highland, CA
New
Food Service
‌
Sous Chef | High-Volume Event Kitchen Leader - Weekly Pay
Unavailable
Riverside, CA
New
Food Service
‌
Sous Chef - High-Volume F&B Lead | Weekly Pay+ Free Bowling
Lucky Strike Lanes
Riverside, CA
New
Hourly
Food Service
$28 - $30 / hour
‌
Restaurant Cook – Flexible Schedule
Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
CHEF, SOUS
Compass Group USA
Redlands, CA
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave
$70k - $80k / year
‌
Sous Chef
Pyramid Global Hospitality
Riverside, CA
Food Service
$72k - $78k / year
‌
Sous Chef
UCLA
Lake Arrowhead, CA
Food Service
‌
Sous Chef
sweetgreen
Rancho Cucamonga, California
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Junior Sous Chef
Yaamava' Resort & Casino at San Manuel
Highland, CA
New
Food Service
‌
Sous Chef
Lucky Strike Lanes
Riverside, CA
Hourly
Food Service
$28 - $30 / hour
‌
Sous Chef: High-Volume Culinary Leadership & Menu Mastery
Yaamava Resort & Casino at San Manuel
Highland, CA
New
Food Service
‌
Senior Sous Chef - Menu & Catering Lead
Compass Group USA
Redlands, CA
Hourly
Food Service
‌
Campus Sous Chef | Menu & Catering Lead
Chartwells Higher Education Dining Services
Redlands, CA
New
Food Service
‌
Gram and Dun Sous Chef
ViziRecruiter
Riverside, CA
New
Food Service
‌
Senior Sous Chef & Kitchen Leader
ViziRecruiter
Riverside, CA
New
Food Service
‌
Banquet & Restaurant Sous Chef Lead Menu Creation
RadNet
Riverside, CA
New
Food Service
‌
Expedition Galley Chef de Partie - Remote at Sea
Medium
🌎 Remote
New
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
Remote
Food Service
Job Description
Working as a Sous Chef in Redlands, CA
There are 364 Sous Chef opportunities available in Redlands, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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