Sous Chef Jobs in Portland, ME (8)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
ARMY CULINARY SPECIALIST
Culinary Specialist
Dishwasher
Utility Team Member
Housekeeper
PT Housekeeper (Seasonal Summer 2025) - The Inn at Diamond Cove
Part Time Housekeeper - Cambria Hotel Portland
Experienced House Cleaners Sign On Bonus Available
Senior DevOps Infrastructure Engineer
Job Description
Working as a Sous Chef in Portland, ME
There are 8 Sous Chef opportunities available in Portland, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Portland, ME
Sous Chefs in Portland, ME Resume Data
Average Experience for Sous Chefs in Portland, ME
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Portland, ME
- Diploma: 48%
- Associates: 27%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 1%
Top Skill for Sous Chefs in Portland, ME
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 9%
- Customer focus & orientation: 6%
- Delivery driver: 5%
- Attention to detail: 5%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Planning & execution: 4%
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