Remote Sous Chef: Healthcare Dining Leader with Housing
Unavailable
🌎 Remote
Remote
Food Service
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Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Sous Chef
Lawry's Careers
Beverly Hills, CA
Part-Time
Hourly
Food Service
$28 - $28 / hour
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EXECUTIVE SOUS CHEF
Compass Group North America
Los Angeles, CA
Food Service
$90k - $95k / year
‌
Executive Sous Chef
Compass Group USA
Pasadena, CA
Food Service
Parental Leave
$82.5k - $85k / year
‌
Chef Exec Sous
InterContinental Hotels Group Plc
Los Angeles, CA
Food Service
‌
Sous Chef
Anheuser-Busch
Los Angeles, CA
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$70.5k - $75k / year
‌
Restaurant Sous Chef
Compass Group North America
Los Angeles, CA
Food Service
Parental Leave
$80k - $85k / year
‌
Sous Chef
SpaceX
Hawthorne, CA
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$90k - $125k / year
‌
Sous Chef
Water Grill Santa Monica
Santa Monica, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$70.3k - $80k / year
‌
Restaurant Sous Chef
Compass Group USA
Los Angeles, CA
Food Service
Parental Leave
$80k - $85k / year
‌
Sous Chef
Marriott International
Los Angeles, CA
Food Service
Diversity Leader
Eco-Friendly
‌
Sous Chef
The Beverly Hills Hotel
Beverly Hills, CA
Food Service
‌
Sous Chef
Lawrys Restaurants
Beverly Hills, CA
New
Part-Time
Hourly
Food Service
$28 / hour
‌
Sous Chef
Lawry's
Beverly Hills, CA
Part-Time
Hourly
Food Service
$28 / hour
‌
Sous Chef
Moxie Restaurant Ventures
Beverly Hills, CA
Food Service
‌
Sous Chef
Proper Hospitality
Los Angeles, CA
Food Service
Health Insurance
‌
Sous Chef
Casa Madera
Los Angeles, CA
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Sous Chef in Pasadena, CA
There are 1,808 Sous Chef opportunities available in Pasadena, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.