Sous Chef Jobs in New Bedford, MA (41)
Restaurant Crew Member - $17/hr
Sr. Administrative Support Partner
Food Service Director
SENIOR CATERING DIRECTOR - UMASS Dartmouth - Dartmouth, MA
Senior DevOps Engineer - New Markets
Brand Program Coordinator
Line Cook
Line Cook - Alltown Fresh
Dishwasher
Asst Cook / Kitchen Staff - Full Time
FT Line Cook
FT Line Cook
Kitchen Porter
Chef / Cook - The Residence at Great Woods
Line Cook
Line Cook
Dishwasher - The Residence at Great Woods
Baker
Lead Line Cook
COOK (FULL TIME)
Housekeeper Weekend- The Residence at Cedar Dell
COOK (FULL TIME)
Kitchen- Cook
Kitchen- Cook
Kitchen- Prep Clerk
Cafeteria Worker (4 hours/day)
Kitchen-Dishwasher
Cook
Cook
Cook
Cook
Bertucci's-Janitorial
Cook
Sushi Chef
Job Description
Working as a Sous Chef in New Bedford, MA
There are 41 Sous Chef opportunities available in New Bedford, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near New Bedford, MA
Sous Chefs in New Bedford, MA Resume Data
Average Experience for Sous Chefs in New Bedford, MA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in New Bedford, MA
- Diploma: 46%
- Associates: 26%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in New Bedford, MA
- Cooking skills: Basic food preparation: 29%
- Food safety: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Food service fit: Back of house: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 4%
- Customer service: 3%
- Work motivation: 3%
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