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Sous Chef Jobs in Mishicot, WI (12)

Taco Bell - Crew Member - Green Bay - Urgently Hiring

Taco Bell
New Franken, WI
New
Part-Time
Eco-Friendly

Dishwasher

Marriott
Manitowoc, WI
New
Food Service

Home-Based Sales Coordinator - Entry Level

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Icon: salary
$22 / hour

Remote Account Executive - Entry Level

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Icon: salary
$22 / hour

Bakery/Deli Clerk

Kroger
Two Rivers, WI
Part-Time
Food Service

Assistant Manager

Panda Restaurant Group
Manitowoc, WI
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Caregiver 3rd Shift Part Time

Meadow Creek Senior Living
Two Rivers, WI
Part-Time
‌

Activity Assistant

Meadow View Assisted Living
Two Rivers, WI
‌

Store Manager

Panda Restaurant Group
Manitowoc, WI
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
‌

1st Part Time Caregiver/ Medication Tech

Harbor View Assisted Living
Manitowoc, WI
Part-Time
‌

CNA 1st or 2nd Shift Part Time

Harbor View Assisted Living
Manitowoc, WI
Part-Time
‌

Caregiver 1st Shift Part Time

Harbor View Assisted Living
Manitowoc, WI
Part-Time
‌

Part Time 2nd Shift Caregiver/Med Tech

Harbor View Assisted Living
Manitowoc, WI
Part-Time
‌

Dietary Cook

Scandinavian Court Assisted Living
Denmark, WI
Food Service
‌

Corporate Chef | Michelin | Hybrid (Remote with Travel)

One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
Icon: salary
$130k - $150k / year

Job Description

Working as a Sous Chef in Mishicot, WI

There are 12 Sous Chef opportunities available in Mishicot, WI all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Mishicot, WI

  • Green Bay, WI
  • Sheboygan, WI
  • De Pere, WI

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