Sous Chef Jobs in Marshville, NC (27)
Crew Member - $14.50-$16.50/hr - Asheville - Urgently Hiring
Wedding & Events Director
Senior DevOps Engineer (Remote)
Sous Chef
Sous Chef
Assistant Kitchen Manager
Prep Cook
Restaurant Manager
Dishwasher
Line Cook
FT Dietary Aide HCC
Dishwasher/Utilities
Kitchen Leader
Breakfast Saute Line Cook
Deli Cook PT
ADMINISTRATIVE ASSISTANT (FULL TIME)
Relief Kitchen Helper
Maintenance Technician
Server
Assistant Manager
RN Case Manager
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Assistant Manager
Assistant Manager
Assistant Manager
Entry Level Sales Representatives - Work from Home
Cashier - Customer Service
Dishwasher
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Little Caesars - Crew Member - Monroe - Urgently Hiring
Job Description
Working as a Sous Chef in Marshville, NC
There are 27 Sous Chef opportunities available in Marshville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Marshville, NC
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