Sous Chef Jobs in Madison, MS (87)
Oyster Shucker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Field Sales Representative
Chef De Partie
Seasonal Chef Instructor, Savory (Sur La Table)
Dishwasher
Seasonal Chef Instructor, Savory (Sur La Table)
Customer Service/Sales
Sous Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef - Lead Culinary Team & Menu Prep
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Sous Chef | Lead Culinary Ops, Menu & Team Growth
Shipboard Sous Chef Lead a Multicultural Culinary Team
Sous Chef Buffet Americana
Sous Chef Buffet Americana
Sous Chef - Lead Kitchen Ops & Team Mentoring
Sous Chef, Jackson Triggs Estate Winery Niagara
Lead Sous Chef Kitchen Leadership & Quality
Dynamic Sous Chef Lead Kitchen for Events & Concert Nights
SOUS CHEF 2- Mississippi State Univ. Greek House Chefs
Buffet Sous Chef Lead, Train & Elevate Food Quality
Senior Buffet Sous Chef High-Volume Resort Kitchen
Culinary Director: Menu, Budget & Kitchen Leadership
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
Assistant Manager
Executive Chef
Executive Chef
Seasonal Chef Instructor, Pastry (Sur La Table)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Madison, MS
There are 87 Sous Chef opportunities available in Madison, MS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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