Sous Chef Jobs in Hodges, SC (11)
Senior DevOps Engineer (Remote)
Dishwasher
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Cook Room Service II, Food and Nutrition, Full Time
Cook Retail, Crossroads Market, Full Time
Pizza Cook
Food Service Worker
Customer Service Representative
Licensed Practical Nurse Residential - Bonds ICF
Shift Leader
Experienced Dietary Cook
Nutrition Services Operator
Team Member (Full Time & Part Time Storewide Opportunities)
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Hodges, SC
There are 11 Sous Chef opportunities available in Hodges, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hodges, SC
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