Sous Chef Jobs in Hanover, MD (939)
Chef, D'Cuisine - David's - Maryland
Restaurant Cook – Flexible Schedule
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
JUNIOR PASTRY SOUS CHEF- OVERNIGHT
Sous Chef
Sous Chef
Sous Chef - Maggiano's
Sous Chef
Lead Junior Sous Chef - Culinary Supervisor
Supervisory Junior Sous Chef
Chef, Sous
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Junior Pastry Sous Chef- Overnight
SOUS CHEF
SOUS CHEF
Sous Chef
Executive Sous Chef
Sous Chef
Rockville Sous Chef
Supervisory Junior Sous Chef, #26-033c
Sous Chef
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Hanover, MD
There are 939 Sous Chef opportunities available in Hanover, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Hanover, MD
Sous Chefs in Hanover, MD Resume Data
Average Experience for Sous Chefs in Hanover, MD
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Hanover, MD
- Diploma: 46%
- Associates: 30%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Hanover, MD
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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