Sous Chef Jobs in Guilford, IN (166)
Diesel Mechanic Technician Class B
Line Cook - Mornings
Hotel Executive Chef
Executive Chef
Executive Chef
Line Cook
Line Cook
Bistro - Cook II
Assistant Kitchen Manager
Line Cook - High Paying
AM Breakfast Cook - Part Time
Dishwasher - High Paying
Executive Chef, Full-Time (Kenyon College)
Prep Cook/Line Cook & Kitchen Utility
Executive Chef - Graduate Cincinnati
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Kitchen Assistant (Sur La Table)
Restaurant/Dishwasher
Cincinnati Country Club Executive Chef
Restaurant Runner
Line Cook | Hotel Celare, a Marriott Tribute Portfolio
Cook
Kitchen Leader
Bakery/Deli Clerk
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Assistant Director of Food Services
Utility (BOH)
Director of Food & Beverage
Event Captain
First Cook
Job Description
Working as a Sous Chef in Guilford, IN
There are 166 Sous Chef opportunities available in Guilford, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Guilford, IN
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